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américaine, à l'

ambrosia
amchoor; amchor; amchur
amchur
américaine, à l'
American cheese, processed
Anaheim chile
Anjou pear
Definition: [a-may-ree-KEHN] A dish (often lobster) prepared with a spicy sauce of tomatoes, olive oil, onions, brandy and wine.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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