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	anglaise, à l' angel hair pasta angelica angels on horseback anglaise, à l' Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: [ahn-GLEHZ] French for "in the English style," meaning food that is simply poached or boiled. The term can also be used for food that has been coated in bread crumbs and fried. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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