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	Delmonico potatoes dehydrate déjeuner delicata squash Delmonico potatoes Delmonico steak Demerara sugar Denver sandwich Definition: [dehl-MAHN-ih-koh] Named after the 19th-century New York restaurant of the same name whose owner-chef created this dish. It consists of cooked and creamed diced (or mashed) potatoes topped with grated cheese and buttered bread crumbs, then baked until golden brown. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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