Home > Cooking > Encyclopedia

	Encyclopedia
	Delmonico steak dehydrate déjeuner delicata squash Delmonico steak Demerara sugar Denver sandwich Derby cheese; Derbyshire cheese Definition: Another specialty made famous at Delmonico's (see delmonico potatoes), this tender, flavorful steak is a boneless beef cut from the short loin. Depending on the region, butcher and so on. It's also referred to as a New York steak. The Delmonico steak can be broiled, grilled or fried. See also beef. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?