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	Sucralose submarine sandwich succory succotash Sucralose Swedish meat balls Swedish turnip Swiss chard Definition: An artificial sweetener that's about 600 times sweeter than sugar. Although not approved by the Federal Drug Administration at this writing, Sucralose is already being used in Australia and Canada under the brand name Splendar. This crystalline, free-flowing sweetener is both water soluble and stable, making it appropriate for a broad range of foods and beverages. See also acesulfame-k; alitame; aspartame; saccharin. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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