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	Bar-le-Duc bap bar bar cookie Bar-le-Duc Barbados cherry Barbados sugar Bardolino Definition: [bar-luh-DOOK] A choice currant preserve that originally came from the French town of Bar-le-Duc in Lorraine. At one time, the preserve was made from white currants whose tiny seeds were removed manually. Today it's made with red and white currants as well as other berry fruits, and the seeds are not generally removed by hand. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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