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	render refritos reindeer remoulade render Reuben sandwich Rhode Island Greening apple Rhône wines Definition: To melt animal fat over low heat so that it separates from any connective pieces of tissue, which, during rendering, turn brown and crisp and are generally referred to as cracklings. The resulting clear fat is then strained through a paper filter or fine cheesecloth to remove any dark particles. The term try out is used synonymously with render. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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