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	rennin remoulade render renkon rennin Reuben sandwich Rhode Island Greening apple Rhône wines Definition: [REN-ihn] A coagulating enzyme obtained from a young animal's (usually a calf's) stomach, rennin is used to curdle milk in foods such as cheese and junket. It's available in most supermarkets in tablet or powdered form. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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