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Encyclopedia
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rissole
Definition:
[rih-SOHL; ree-SOHL] 1. Sweet- or savory-filled pastry (often shaped like a turnover) that is fried or baked and served as an appetizer, side dish or dessert (depending on the size and filling). 2. Small, partially cooked potato balls that are browned in butter until crisp.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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