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	rusk rump roast; rump steak runner bean ruote; ruote de carro rusk Russian dressing Russian tea cakes Sabra liqueur Definition: [RUHSK] Known in France as biscotte and in Germany as zwieback, a rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. Some breads used for this purpose are slightly sweetened. Rusks, plain or flavored, are available in most supermarkets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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