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	ice-cream scoop ice, dry ice, dry ice-cream makers ice-cream scoop Idaho potato Imperial Indian date Definition: A utensil used to remove ice cream from a carton or other container while forming the ice cream into a ball or oval shape. Ice-cream scoops come in several styles and sizes. The simplest is a plain metal scoop- or spade-shaped utensil. Next comes one shaped like a half-globe or oval with a spring-action lever in the handle. When squeezed, the lever moves an arc-shaped blade across the scoop's interior and ejects the ice-cream ball. The nonstick-style scoop has antifreeze sealed inside. This model is especially helpful for extremely hard ice cream. Scoops come in many sizes, from tiny to large (about 1 to almost 3 inches in diameter). --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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