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	Périgueux sauce perch perciatelli périgourdine, à la Périgueux sauce Pernod Persian apple Persian melon Definition: [pay-ree-GOUH] A rich brown sauce flavored with madeira and truffles. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Périgueux, a city in the Périgord region of Southwest France that is noted for its truffles. Dishes using the sauce are often labeled à la périgourdine or simply Périgueux. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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