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	pyramide cheese puri purple laver puttanesca sauce; alla puttanesca pyramide cheese Quark Ramos gin fizz; Ramos fizz Reblochon cheese Definition: [pih-rah-MEED] A truncated pyramid is the shape of this small French chèvre that's often coated with an edible dark-gray vegetable ash. It's produced around the central Loire valley area of France. Pyramide can range in texture from soft to slightly crumbly and, depending on age, in flavor from mild to sharp. It's wonderful served with crackers or bread and fruit. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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