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Encyclopedia
Albert sauce

al dente
al forno
albacore
Albert sauce
Alfredo sauce
Alitame
Alsatian wines
Definition: [AL-bert; al-BEhR] Usually served with beef, this is a rich horseradish sauce with a base of butter, flour and cream.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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