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	almond oil allumettes almond almond extract almond oil Alsatian wines American cheese, processed Anaheim chile Definition: An oil obtained by pressing sweet almonds. French almond oil, huile d'amande, is very expensive and has the delicate flavor and aroma of lightly toasted almonds. The U.S. variety is much milder and doesn't compare either in flavor or in price. Almond oil can be found in specialty gourmet markets and many supermarkets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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