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	alsacienne, à l' almond extract almond oil almond paste alsacienne, à l' Alsatian wines American cheese, processed Anaheim chile Definition: [al-zah-SYEHN] A term referring to cooking "in the style of Alsace," a province in northeastern France whose French and German heritage is reflected in its famous cuisine. It usually refers to preparations of meat braised with sauerkraut, potatoes and sausage. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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